The conference dinner will be held in the Caledonian Hall at the Royal Edinburgh Botanic Gardens on the evening of the 23rd February.

The menu will be:

Starter
Sweet potato and chili soup

Main
Slow braised lamb casserole, creamed new potatoes, root vegetables

Dessert
Bread and butter pudding, vanilla custard

Followed by tea and coffee

One glass of wine per person is included and there will also be a cash bar.

A map with directions to the Botanics Gardens will be included in the abstract book and a group will be walking from the Western General Hospital. Please enter the gardens by the East Gate.

The cost of the dinner is £30 per person. Please sign up when you register for the conference.

Please state any special dietary requirements on your registration form and you will be catered for accordingly.

For more information about the Royal Edinburgh Botanic Garden please see www.rbge.org.uk